Barney Brown was founded in 2015 by a group of highly dysfunctional sandwich lovers, who strived to do one thing and one thing alone, give New Yorkers the sandwiches of their dreams. Like most New Yorkers, we’re all huge fans of the vast variety of sandwiches that can be found in New York City, but sometimes we just want a sandwich done a very specific way, and we know you do too, so that’s what Barney Brown is here to do. We leave the creation process up to you, and stay focused on what we’re good at, which is choosing the best possible ingredients for your creation to be built with. We searched high and low, and taste tested until our stomachs ached, to make sure we only selected the best of best. All of our breads are sourced from a selection of our favorite local bakeries including the following:
Semolina - Parisi Bakery, New York, NY
Ciabatta - Hudson Bread, North Bergen, NJ
Multi-Grain – Hudson Bread, North Bergen, NJ
Rye – Rockland Bakery, Nanuet, NY
Croissant – Ceci Cela Patisserie, Brooklyn, NY
Whole Wheat – Orwasher's Bakery, New York, NY
White – Rockland Bakery, Nanuet, NY
Gluten-Free – Free Bread, Long Island City, NY
Our produce and other various ingredients also come from local vendors, to ensure the highest quality sandwiching experience for our customers.
We’re also very impatient people and like our food delivered fast, so we make sure to do the same for our customers. Through our website and app platforms, we make your ordering experience as quick and easy as possible, so you don’t have to deal with any annoying human beings.
So in a nutshell, what we’re really trying to say is WE’RE AWESOME, YOU’RE AWESOME, LET’S BE AWESOME TOGETHER.
With extra mayo,
The Barney Brown Team